Supervisory control and quality assurance in food industry

2008 IEEE International Conference on Automation, Quality and Testing, Robotics, AQTR 2008 - THETA 16th Edition - Proceedings

Volumn 1, Issue , 2008, Pages 195-199

  Sebestyen, G ^a   Nicoara, D ^b   Rusu, M ^b   Buzdugan, L ^c   Cerghizan, M ^c   Saplacan, G ^c  

^a TECHNICAL UNIVERSITY OF CLUJ NAPOCA   (Romania)

^b Company for Applied Informatics SA ^*

^c SC Sistec SA Cluj Napoca ^*

Author keywords

[No Author keywords available]

Indexed keywords

BUSINESS DATA; BUSINESS MODELING; DATA EXCHANGE; DATA MANAGEMENT; EUROPEAN UNION; FOOD INDUSTRIES; INTERDISCIPLINARY RESEARCH; INTERNATIONAL CONFERENCES; MULTI-LAYER ARCHITECTURE; PRIMARY PRODUCERS; PROCESSING LINES; QUALITY INFORMATION; SERVICE-ORIENTED ARCHITECTURE; SUPERVISORY CONTROL; TRACEABILITY SYSTEMS; WEB SERVICES;

AGRICULTURAL PRODUCTS; AUTOMATION; CANNING; CONSUMER PRODUCTS; DATA PROCESSING; DATA RECORDING; DATA WAREHOUSES; FLOW PATTERNS; FOOD PRESERVATION; FOOD PRODUCTS; INDUSTRIAL ENGINEERING; INDUSTRIAL MANAGEMENT; INDUSTRIAL RESEARCH; INFORMATION MANAGEMENT; INFORMATION SERVICES; MANAGEMENT INFORMATION SYSTEMS; MARKUP LANGUAGES; PAPER COATING; PROJECT MANAGEMENT; QUALITY ASSURANCE; QUALITY CONTROL; RESEARCH; ROBOTICS; TECHNOLOGY; TECHNOLOGY TRANSFER; TOTAL QUALITY MANAGEMENT;

FOOD PROCESSING;

EID: 51949117945     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/AQTR.2008.4588733     Document Type: Conference Paper

References (23)

1. K. Goyal, D. Krishna, "RFID Middleware - Integration To The Entire Supply Chain", RFID Journal, 2005
2. G. Capone, D. Costlow, S. Grenoble, R. Novack, "The RFID-Enabled Warehouse", Center for Supply-Chain Research, Penn State University, 2004
3. M.G. Cimino, B. Lazzerini, F. Marcelloni, A. Tomasi, "Cerere: an information system supporting traceability in the food supply chain", Proceedings of the 7th International Conference on E-Commerce Technology Workshops (CECW'05), 2005
4. th Interantional Congress of Food Technology, Thessaloniki, 2007, pp. 434-442
5. L.A. MacVittie, "XAML in a Nutshell", First edition, O'Reilly, 2006
6. M. Kerluk, "Track and trace labeling - the future chanllenge", Food Solutions Europe, http://www.foodsolutions.eu.com/pastissue/, 2008
7. R.W. Daniels, "Applying HACCP to New-Generation Refrigerated Foods at Retail and Beyond", Food Technology 6, p. 112
8. P. Shears, E.Z. Frances, N.H. Sandra, "The European Food Safety Authority: towards coherence in food safety policy and practice", British Food Journal, 2004, pp. 336-352
9. C. Ansell, D. Vogel, "The contested Governance of European Food Safety", Institute of Governmental Studies, University of California - Berkeley, 2005
10. I. Rapanotti, J.G. Hall, M. Jackson, B. Nuseibeh, "Architecture- driven problem decomposition",Requirements Engineering Conference 2004. Proceedings. 12th IEEE International(2004), 2004, pp. 80-89
11. E.V. Munson, N. Tien, "Concordance, conformance, versions, and traceability", 2005, pp. 62-66
12. J. Bayer, T. Widen, "Introducing Traceability to Product Lines", 2002, pp. 409-416
13. G. Romanski, "Requirements, Configuration Management and Traceability for Safety Critical Software", 2003
14. T. Takeno, A. Okamoto, M. Horikawa, T. Uetake, M. Sugawara, "Three-Layered Traceability System Supporting both Blanching and Assembly Process", ICE Conference Proceedings, http://www.ejov.org/ apps/comm.asp?Q=408, 2005
15. ***, "Auto-ID Project", http://autoid.mit. edu/web/, Massachusetts Institute of Technology
16. ***, "Tracing the origin of food project", www.trace.eu.org/menu/project
17. ***, "The OMG of Service Oriented Architecture", www.omg.org/attachments/pdf/OMG-and-the-SOA.pdf
18. ***, "BPEL4WS Specifications", Business Process Modeling Notation V1, www.bpmn.org/Documents/BPMN, 2004
19. ***, "EPCglobal Network", http://www.epcglobalinc.org/home
20. ***, "Microsoft Biztalk Server", www.microsoft.com/biztalk/default.mspx, 2006
21. ***, "Auto-ID Center - PML Core Specification", http://develop.autoidcenter.org
22. ***, Ordinul 207/2007 al presedintelui Autoritatii Nationale Sanitar Veterinare si pentru Siguranta Alimentelor, Monitorul Oficial nr.4, 3 Ianuarie 2008
23. ***, "Norme de igiena a produselor alimentare", HG 1198/2002