Studies on qualitative and quantitative characterization of alcoholic beverages from tropical fruits

Research Journal of Microbiology

Volumn 3, Issue 6, 2008, Pages 429-435

  Omoya, F O ^a   Akharaiyi, F C ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Beverages; Fermentation; Fruits; Microbiological; Quality; Tropical

Indexed keywords

ANANAS COMOSUS; BACTERIA (MICROORGANISMS); CHROMOBACTERIUM; CITRULLUS LANATUS VAR. LANATUS; ENTEROBACTER AEROGENES; KLEBSIELLA PNEUMONIAE; LACTOBACILLUS; LACTOBACILLUS SP.; LACTOCOCCUS LACTIS; MICROCOCCUS LUTEUS; OENOCOCCUS OENI; SACCHAROMYCES CEREVISIAE; TORULOSPORA;

EID: 51949092204     PISSN: 18164935     EISSN: None     Source Type: Journal    
DOI: 10.3923/jm.2008.429.435     Document Type: Article

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