Chapter 12 Agglomeration of Enzymes, Micro-organisms and Flavours

Handbook of Powder Technology

Volumn 11, Issue , 2007, Pages 555-589

  Meesters, Gabrie M H ^a,b  

^a DSM FOOD SPECIALTIES   (Netherlands)

^b DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 51849126608     PISSN: 01673785     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-3785(07)80047-9     Document Type: Article

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