Record citations in 2007, but impact factor slips

British Journal of Nutrition

Volumn 100, Issue 4, 2008, Pages 687-689

  Calder, Philip C ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DIETETICS; EDITORIAL; MEDICAL LITERATURE; MEDICAL RESEARCH; NUTRITION; OBESITY; PUBLIC HEALTH; PUBLICATION; STATISTICAL ANALYSIS;

HUMANS; JOURNAL IMPACT FACTOR; NUTRITIONAL SCIENCES; PUBLISHING; RESEARCH;

EID: 51749095103     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508066816     Document Type: Editorial

References (12)

1. Calder PC (2006) Carpe diem. Br J Nutr 95, 1-4.
2. Calder PC (2007) Floruit floreat. Br J Nutr 97, 1-3.
3. Calder PC (2007) Happy Birthday BJN! Br J Nutr 98, 447-450.
4. Kaput J, Ordovas JM, Ferguson L, et al. (2005) The case for strategic international alliances to harness nutritional genomics for public and personal health. Br J Nutr 94, 623-632.
5. Roberfroid MB (2005) Introducing inulin-type fructans. Br J Nutr 93, Suppl. 1, S13-S25.
6. Zittermann A, Schleithoff SS & Koerfer R (2005) Putting cardiovascular disease and vitamin D insufficiency into perspective. Br J Nutr 94, 483-492.
7. Milder IE, Arts IC, van de Putte B, Venema DP & Hollman PC (2005) Lignan contents of Dutch plant foods: A database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. Br J Nutr 93, 393-402.
8. Albers F, Antoine JM, Bourdet-Sicard R, et al. (2005) Markers to measure immunomodulation in human nutrition intervention studies. Br J Nutr 94, 452-481.
9. Fuchs D, Winkelmann I, Johnson IT, Mariman E, Wenzel U & Daniel H (2005) Proteomics in nutrition research: Principles, technologies and applications. Br J Nutr 94, 302-314.
10. Brighenti F, Valtueña S, Pellegrini N, Ardigò D, Del Rio D, Salvatore S, Piatti P, Serafini M & Zavaroni I (2005) Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects. Br J Nutr 93, 619-625.
11. Forchielli ML & Walker WA (2005) The role of gut-associated lymphoid tissues and mucosal defence. Br J Nutr 93, Suppl. 1, S41-S48.
12. Guarner F, Perdigon G, Corthier G, Salminen S, Koletzko B & Morelli L (2005) Should yoghurt cultures be considered probiotic? Br J Nutr 93, 783-786.