Mango starch degradation. II. The binding of α-amylase and β-amylase to the starch granule

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 16, 2008, Pages 7416-7421

  Peroni, Fernanda Helena Gonçalves ^a   Koike, Claudia ^a   Louro, Ricardo Pereira ^b   Purgatto, Eduardo ^a   Do Nascimento, João Roberto Oliveira ^a   Lajolo, Franco Maria ^a   Cordenunsi, Beatriz Rosana ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Mango; Ripening; Starch granule; amylase; amylase immunolocalization

Indexed keywords

EID: 51649128892     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800469w     Document Type: Article

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