Fatty acid profiles of blood lipids in a population group in tibet: Correlations with diet and environmental conditions;Chinese Source

Asia Pacific Journal of Clinical Nutrition

Volumn 17, Issue 1, 2008, Pages 80-85

  Risé, Patrizia ^a   Marangoni, Franca ^b   Martiello, Antonella ^a   Colombo, Claudio ^a   Manzoni, Cristina ^a   Marconi, Claudio ^c   Cattabeni, Flaminio ^a   Galli, Claudio ^a  

^a Department of Pharmacological Sciences ^*  (Italy)

^b Nutrition Foundation of Italy   (Italy)

^c CNR   (Italy)

Author keywords

Altitude; Blood fatty acids; Dietary fats; Italians; Tibetans

Indexed keywords

ADONIS ANNUA; BRASSICA;

ALLYL ISOTHIOCYANATE; FATTY ACID; LIPID; MONOUNSATURATED FATTY ACID; VEGETABLE OIL;

ADULT; ALTITUDE; ARTICLE; BLOOD; BRASSICA; CHEMISTRY; CHINA; CULTURAL FACTOR; ENVIRONMENT; ETHNOLOGY; FEEDING BEHAVIOR; HUMAN; ITALY; LIFESTYLE; MALE; METABOLISM;

ADULT; ALTITUDE; CROSS-CULTURAL COMPARISON; ENVIRONMENT; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FOOD HABITS; HUMANS; ITALY; LIFE STYLE; LIPIDS; MALE; MUSTARD PLANT; PLANT OILS; TIBET;

EID: 51649128083     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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