Effects of harvest maturity on quality, physiological and pathological disorders during storage of 'Gala' apples

Acta Horticulturae

Volumn 682, Issue , 2005, Pages 2069-2076

  Neri, F ^a   Gualanduzzi, S ^a   Brigati, S ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Eating quality standard; Malus domestica; Maturity indices; Postharvest diseases and disorders; Sensory evaluation; Shelf life

Indexed keywords

EID: 51649123635     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.682.281     Document Type: Conference Paper

References (5)

1. Chapon, J. F., Bony, P. and Landry, P. 1998. Un reseau d'observation pour determiner la data de cueillette des pommes en vue d'un entreposage de longue duree. Pomme: qualite, marche et consommation. Ctifl St. Remy de Provence, 2 avril 1998.
2. Hoehn, E., Gasser, F., Guggenbühl, B. and Künsch, U. 2003. Efficacy of instrumental measurements for determination of minimum requirements of firmness, soluble solids, and acidity of several apple varieties in comparison to consumer expectations. Postharvest Biol. Technol. 27:27-37.
3. Mitcham, B., Crisosto, C. H. and Kader, A., 1995. Apples "Gala". Recommendations for Maintaining Postharvest Quality. Perishables Handling 84:13.
4. Plotto, A., Azarenko, A. N., Mattheis, J. and McDaniel, M. R. 1995. 'Gala', 'Braeburn', and 'Fuji' Apples: Maturity Indices and Quality After Storage. Fruit Varieties J. 49(3):133-142.
5. Trillot, M., Masseron, A., Tronel, C. and Mathieu, V. 1995. Gala. Paris, Ctifl.