Mediterranean diet and mortality in a US population

Archives of Internal Medicine

Volumn 168, Issue 16, 2008, Pages 1823-1824

  Scarmeas, Nikolaos ^a   Luchsinger, Jose A ^b   Mayeux, Richard ^b   Schupf, Nicole ^b   Stern, Yaakov ^b  

^a NewYork Presbyterian Hospital   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ALZHEIMER DISEASE; BODY MASS; DIET; DIET THERAPY; HEALTH CARE PLANNING; HEALTH CARE POLICY; HUMAN; LETTER; MORTALITY; POPULATION RESEARCH; PRIORITY JOURNAL; RISK FACTOR; SOUTHERN EUROPE; SURVIVAL; UNITED STATES;

AGED; AGED, 80 AND OVER; CAUSE OF DEATH; DIET, MEDITERRANEAN; FEMALE; FOLLOW-UP STUDIES; HUMANS; MALE; PATIENT COMPLIANCE; UNITED STATES;

EID: 51649099078     PISSN: 00039926     EISSN: 15383679     Source Type: Journal    
DOI: 10.1001/archinte.168.16.1823     Document Type: Letter

References (5)

1. Mitrou PN, Kipnis V, Thiebaut AC, et al. Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study. Arch Intern Med. 2007;167(22):2461-2468.
2. Scarmeas N, Luchsinger JA, Mayeux R, Stern Y. Mediterranean diet and Alzheimer disease mortality. Neurology. 2007;69(11):1084-1093.
3. Scarmeas N, Stern Y, Mayeux R, Luchsinger JA. Mediterranean diet, Alzheimer disease, and vascular mediation. Arch Neurol. 2006;63(12):1709-1717.
4. Scarmeas N, Stern Y, Tang MX, Mayeux R, Luchsinger JA. Mediterranean diet and risk for Alzheimer's disease. Ann Neurol. 2006;59(6):912-921.
5. Scarmeas N, Louis ED. Mediterranean diet and essential tremor: a case-control study. Neuroepidemiology. 2007;29(3-4):170-177.