Inhibitory action of soybean β-conglycinin hydrolysates on Salmonella typhimurium translocation in Caco-2 epithelial cell monolayers

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 16, 2008, Pages 7522-7527

  Yang, Baichong ^a   Lv, Ying ^a   Chen, Yang ^a   Wang, Jin ^a   Tang, Wuxia ^a,b   Guo, Shuntang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b SICHUAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

conglycinin; Bacterial translocation; Caco 2 cell monolayers; Hydrolysate; Salmonella typhimurium; Ultrafiltration

Indexed keywords

BETA CONGLYCININ PROTEIN, GLYCINE MAX; BETA-CONGLYCININ PROTEIN, GLYCINE MAX; GLOBULIN; SOYBEAN PROTEIN; SUBTILISIN;

ARTICLE; BACTERIAL TRANSLOCATION; CELL STRAIN CACO 2; CHEMISTRY; DRUG EFFECT; HUMAN; HYDROLYSIS; INTESTINE; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; SALMONELLA TYPHIMURIUM; SOYBEAN; TRANSMISSION ELECTRON MICROSCOPY; ULTRASTRUCTURE;

BACTERIAL TRANSLOCATION; CACO-2 CELLS; GLOBULINS; HUMANS; HYDROLYSIS; INTESTINES; MICROSCOPY, ELECTRON, TRANSMISSION; SALMONELLA TYPHIMURIUM; SOYBEAN PROTEINS; SOYBEANS; SUBTILISINS;

BACTERIA (MICROORGANISMS); GLYCINE MAX; SALMONELLA TYPHIMURIUM;

EID: 51649098223     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8012508     Document Type: Article

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