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Volumn 27, Issue 4, 2008, Pages 266-268

Non-destructive measurement of surface color of pear by visible/near-infrared diffuse reflectance spectra

Author keywords

Calibration algorithm; Non destructive measurement; Pear; Surface color; Visible near infrared diffuse reflectance specta

Indexed keywords

COLOR; CURVE FITTING; ELECTROMAGNETIC WAVES; FINANCIAL DATA PROCESSING; FORECASTING; FRUITS; LEAST SQUARES APPROXIMATIONS; OPTICAL PROPERTIES; PRINCIPAL COMPONENT ANALYSIS; REFLECTION; REGRESSION ANALYSIS;

EID: 51649093331     PISSN: 10019014     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (10)

References (8)
  • 1
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  • 2
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    • Computer vision for color sorting of fresh fruits
    • HE Dong-Jian, YANG Qing, XUE Shao-Ping, et al. Computer vision for color sorting of fresh fruits [J]. Transactions of the CSAE, 1998, 14(3): 202-205.
    • (1998) Transactions of the CSAE , vol.14 , Issue.3 , pp. 202-205
    • He, D.-J.1    Yang, Q.2    Xue, S.-P.3
  • 3
    • 49149117241 scopus 로고    scopus 로고
    • Computer vision classification of fruit based on fractal color
    • FENG Bin, WANG Mao-Hua. Computer vision classification of fruit based on fractal color [J]. Transactions of the CSAE, 2002, 18(2): 141-144.
    • (2002) Transactions of the CSAE , vol.18 , Issue.2 , pp. 141-144
    • Feng, B.1    Wang, M.-H.2
  • 4
    • 2942670485 scopus 로고    scopus 로고
    • Methodology for nondestructive inspection of citrus maturity with machine vision
    • YING Yi-Bin, RAO Xiu-Qin, MA Jun-Fu. Methodology for nondestructive inspection of citrus maturity with machine vision [J]. Transactions of the CSAE, 2004, 20(2): 144-147.
    • (2004) Transactions of the CSAE , vol.20 , Issue.2 , pp. 144-147
    • Ying, Y.-B.1    Rao, X.-Q.2    Ma, J.-F.3
  • 5
    • 33748682190 scopus 로고    scopus 로고
    • Discriminating varieties of waxberry using near infrared spectra
    • HE Yong, LI Xiao-Li. Discriminating varieties of waxberry using near infrared spectra [J]. J. Infrared Mittim. Waves, 2006, 25(3): 192-195.
    • (2006) J. Infrared Mittim. Waves , vol.25 , Issue.3 , pp. 192-195
    • He, Y.1    Li, X.-L.2
  • 6
    • 34249297957 scopus 로고    scopus 로고
    • Method for predicting acidity of bayberry juice by using vis/near infrared spectra
    • SHAO Yong-Ni, HE Yong. Method for predicting acidity of bayberry juice by using vis/near infrared spectra [J]. J. Infrared Millim. Waves, 2006, 25(6): 478-480.
    • (2006) J. Infrared Millim. Waves , vol.25 , Issue.6 , pp. 478-480
    • Shao, Y.-N.1    He, Y.2
  • 7
    • 20544475047 scopus 로고    scopus 로고
    • Use of FT-NIR spectrometry in noninvasive measurement of internal quality of Fuji' apples
    • LIU Yan-De, YING Yi-Bin. Use of FT-NIR spectrometry in noninvasive measurement of internal quality of Fuji' apples [J]. Postharvest Biology and Technology, 2005, 37(1): 65-71.
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    • Liu, Y.-D.1    Ying, Y.-B.2
  • 8
    • 33846203983 scopus 로고    scopus 로고
    • Experiments on predicting sugar content in apples by FT-NIR technique
    • LIU Yan-De, YING Yi-Bin, FU Xia-Ping, et al. Experiments on predicting sugar content in apples by FT-NIR technique [J]. Journal of Food Engineering, 2007, 80(3): 986-989.
    • (2007) Journal of Food Engineering , vol.80 , Issue.3 , pp. 986-989
    • Liu, Y.-D.1    Ying, Y.-B.2    Fu, X.-P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.