Optimization of fluorophore-assisted carbohydrate electrophoresis

Zeitschrift fur Naturforschung - Section C Journal of Biosciences

Volumn 63, Issue 7-8, 2008, Pages 612-614

  Huang, Gang L ^a  

^a CHONGQING NORMAL UNIVERSITY   (China)

Author keywords

Fluorophore assisted carbohydrate electrophoresis; Oligosaccharide derivatives; Optimization

Indexed keywords

EID: 51649085298     PISSN: 09395075     EISSN: None     Source Type: Journal    
DOI: 10.1515/znc-2008-7-824     Document Type: Article

References (5)

1. Huang G. L. and Zhang H. C. (2005), Hydrolysis characteristic of β-1,3-D-glucan elicitor from yeast. Biotechnol. Appl. Biochem. 42, 219-222.
2. Huang G. L. and Mei X. Y. (2006), Interactions of carbohydrates and proteins by fluorophore-assisted carbohydrate electrophoresis. J. Biosci. 31, 219-222.
3. Huang G. L. and Zhang H. C. (2007), The analysis of (oligo)saccharides derived from different sources by fluorophore-assisted carbohydrate electrophoresis. Food Chem. 101, 392-396.
4. Huang G. L., Liu M. X., and Mei X. Y. (2005), Studies on the hydrolytic condition of β-1,3-glucan from yeast by fluorophore-assisted carbohydrate electrophoresis. Anal. Lett. 38, 477-485.
5. Huang G. L., Yang H., Mei X. Y., Liu M. X., and Ma Y. T. (2007), Fluorophore-assisted carbohydrate electrophoresis as detection method for carbohydrate-protein interactions. Appl. Biochem. Biotechnol. 136, 17-22.