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Volumn 28, Issue 8, 2008, Pages
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Present production and prospect of flavor 2, 3-butanedione
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Author keywords
2, 3 butanedione; Microbial fermentation; Synthesis
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Indexed keywords
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EID: 51649084070
PISSN: 02534320
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (1)
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References (34)
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