메뉴 건너뛰기




Volumn 62, Issue 9, 2008, Pages 1106-1115

Studies of a urinary biomarker of dietary inorganic sulphur in subjects on diets containing 1-38mmol sulphur/day and of the half-life of ingested 34SO42-

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; FOOD ADDITIVE; NITROGEN; SULFATE; SULFITE; SULFUR;

EID: 51549117066     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602822     Document Type: Article
Times cited : (6)

References (30)
  • 1
    • 0020527612 scopus 로고
    • The use of 4-aminobenzoic acid as a marker to validate the completeness of 24-h urines in man
    • Bingham S, Cummings JH (1983). The use of 4-aminobenzoic acid as a marker to validate the completeness of 24-h urines in man. Clin Sci 64, 629-635.
    • (1983) Clin Sci , vol.64 , pp. 629-635
    • Bingham, S.1    Cummings, J.H.2
  • 2
    • 0022369087 scopus 로고
    • Urine nitrogen as an independent validatory measure of dietary intake: A study of nitrogen balance in individuals consuming their normal diet
    • Bingham SA, Cummings JH (1985). Urine nitrogen as an independent validatory measure of dietary intake: A study of nitrogen balance in individuals consuming their normal diet. Am J Clin Nutr 42, 1276-1289.
    • (1985) Am J Clin Nutr , vol.42 , pp. 1276-1289
    • Bingham, S.A.1    Cummings, J.H.2
  • 3
  • 4
    • 33644567558 scopus 로고    scopus 로고
    • An IEC method for sulphite and sulphate determination in wine without predistillation
    • February 2-6
    • Edmond LM, Magee EA, Cummings JH (2003). An IEC method for sulphite and sulphate determination in wine without predistillation. LCGC Europe February 2-6.
    • (2003) LCGC Europe
    • Edmond, L.M.1    Magee, E.A.2    Cummings, J.H.3
  • 5
    • 51549112373 scopus 로고    scopus 로고
    • Intakes of sulphur-containing additives, their stability in food during storage and validation of a new method for their detection
    • Project no. A01021
    • Edmond LM, Magee EAM, Cummings JH (2002). Intakes of sulphur-containing additives, their stability in food during storage and validation of a new method for their detection. Project no. A01021. FSA Report.
    • (2002) FSA Report
    • Edmond, L.M.1    Magee, E.A.M.2    Cummings, J.H.3
  • 6
    • 51549089872 scopus 로고
    • Joint FAO/WHO Expert Committee on Food Additives. Evaluation of certain food additives and contaminants
    • FAO/WHO
    • FAO/WHO (1978). Joint FAO/WHO Expert Committee on Food Additives. Evaluation of certain food additives and contaminants. WHO Technical Report series no. 631.
    • (1978) WHO Technical Report series no , vol.631
  • 7
    • 0025783688 scopus 로고
    • Metabolism of dietary sulphate: Absorption and excretion in humans
    • Florin T, Neale G, Gibson GR, Christl SU, Cummings JH (1991). Metabolism of dietary sulphate: Absorption and excretion in humans. Gut 32 766-773.
    • (1991) Gut , vol.32 , pp. 766-773
    • Florin, T.1    Neale, G.2    Gibson, G.R.3    Christl, S.U.4    Cummings, J.H.5
  • 8
    • 51549097434 scopus 로고    scopus 로고
    • Food and Drug Administration Drug Bill (1986) In: 16. pp 17-18, Rockville, MD, USA.
    • Food and Drug Administration Drug Bill (1986) In: 16. pp 17-18, Rockville, MD, USA.
  • 10
    • 0023272257 scopus 로고
    • Sulfite hypersensitivity. A critical review
    • Gunnison AF, Jacobsen DW (1987). Sulfite hypersensitivity. A critical review. CRC Crit Rev Toxicol 17, 185-214.
    • (1987) CRC Crit Rev Toxicol , vol.17 , pp. 185-214
    • Gunnison, A.F.1    Jacobsen, D.W.2
  • 13
    • 0016097398 scopus 로고
    • Letter: Urinary nitrogen excretion as objective measure of dietary intake
    • Huse DM, Nelson RA, Briones ER, Hodgson PA (1974). Letter: Urinary nitrogen excretion as objective measure of dietary intake. Am J Clin Nutr 27, 771-773.
    • (1974) Am J Clin Nutr , vol.27 , pp. 771-773
    • Huse, D.M.1    Nelson, R.A.2    Briones, E.R.3    Hodgson, P.A.4
  • 14
    • 0018861666 scopus 로고
    • Urinary nitrogen output as a validity test in dietary surveys
    • Isaksson B (1980). Urinary nitrogen output as a validity test in dietary surveys. Am J Clin Nutr 33, 4-5.
    • (1980) Am J Clin Nutr , vol.33 , pp. 4-5
    • Isaksson, B.1
  • 16
    • 34447599642 scopus 로고
    • A new method for the determination of nitrogen in organic bodies
    • Kjeldahl JZ (1883). A new method for the determination of nitrogen in organic bodies. Anal Chem 22, 366.
    • (1883) Anal Chem , vol.22 , pp. 366
    • Kjeldahl, J.Z.1
  • 17
    • 0020684164 scopus 로고
    • Renal clearance of inorganic sulfate in rats: Effect of acetaminophen-induced depletion of endogenous sulfate
    • Lin JH, Levy G (1983). Renal clearance of inorganic sulfate in rats: effect of acetaminophen-induced depletion of endogenous sulfate. J Pharm Sci 72, 213-217.
    • (1983) J Pharm Sci , vol.72 , pp. 213-217
    • Lin, J.H.1    Levy, G.2
  • 18
    • 3042782831 scopus 로고    scopus 로고
    • Contribution of dietary protein and inorganic sulfur to urinary sulfate: Toward a biomarker of inorganic sulfur intake
    • Magee EA, Curno R, Edmond LM, Cummings JH (2004). Contribution of dietary protein and inorganic sulfur to urinary sulfate: Toward a biomarker of inorganic sulfur intake. Am J Clin Nutr 80, 137-142.
    • (2004) Am J Clin Nutr , vol.80 , pp. 137-142
    • Magee, E.A.1    Curno, R.2    Edmond, L.M.3    Cummings, J.H.4
  • 19
    • 0033653461 scopus 로고    scopus 로고
    • Contribution of dietary protein to sulfide production in the large intestine: An in vitro and controlled feeding study
    • Magee EAM, Richardson CJ, Hughes R, Cummings JH (2000). Contribution of dietary protein to sulfide production in the large intestine: An in vitro and controlled feeding study. Am J Clin Nutr 72, 1488-1494.
    • (2000) Am J Clin Nutr , vol.72 , pp. 1488-1494
    • Magee, E.A.M.1    Richardson, C.J.2    Hughes, R.3    Cummings, J.H.4
  • 20
    • 0034784971 scopus 로고    scopus 로고
    • Physiological roles and regulation of mammalian sulfate transporters
    • Markovich D (2001). Physiological roles and regulation of mammalian sulfate transporters. Physiol Rev 81, 1499-1533.
    • (2001) Physiol Rev , vol.81 , pp. 1499-1533
    • Markovich, D.1
  • 21
    • 0029950738 scopus 로고    scopus 로고
    • Hydrogen sulphide: A bacterial toxin in ulcerative colitis?
    • Pitcher MCL, Cummings JH (1996). Hydrogen sulphide: A bacterial toxin in ulcerative colitis? Gut 39, 1-4.
    • (1996) Gut , vol.39 , pp. 1-4
    • Pitcher, M.C.L.1    Cummings, J.H.2
  • 22
    • 4644320408 scopus 로고    scopus 로고
    • Investigation of the reliability of 24 h urine excretion as a biomarker of isoflavone exposure over time and over a wide range of isoflavone intakes
    • Ritchie MR, Morton MS, Thompson AM, Deighton N, Blake A, Cummings JH et al. (2004). Investigation of the reliability of 24 h urine excretion as a biomarker of isoflavone exposure over time and over a wide range of isoflavone intakes. Eur J Clin Nutr 58, 1286-1289.
    • (2004) Eur J Clin Nutr , vol.58 , pp. 1286-1289
    • Ritchie, M.R.1    Morton, M.S.2    Thompson, A.M.3    Deighton, N.4    Blake, A.5    Cummings, J.H.6
  • 23
    • 0012837854 scopus 로고    scopus 로고
    • Saltmarsh M ed, Leatherhead Publishing: Leatherhead, UK. pp
    • Saltmarsh M (ed). Essential Guide to Food Additives, (2000): Leatherhead Publishing: Leatherhead, UK. pp 87-302.
    • (2000) Essential Guide to Food Additives , pp. 87-302
  • 24
    • 51549084892 scopus 로고    scopus 로고
    • Website (2005a). Report from the Commision on Labelling, Presentation and Advertising of Foodstuffs in the European Union Internet: http://europa.eu.int/comm/food/food/Iabellingnutrition/foodlabelling/ fl_com2003289_en.pdf (accessed 20 November 2005).
    • Website (2005a). Report from the Commision on Labelling, Presentation and Advertising of Foodstuffs in the European Union Internet: http://europa.eu.int/comm/food/food/Iabellingnutrition/foodlabelling/ fl_com2003289_en.pdf (accessed 20 November 2005).
  • 25
    • 51549083097 scopus 로고    scopus 로고
    • Website (2005b). Report from the Commission on Labelling, Presentation and Advertising of Foodstuffs in the European Union Internet: http://europa.eu.int/eur-lex/pri/en/oj/dat/2000/l_109/ l_10920000506en00290042.pdf (accessed 20 November 2005).
    • Website (2005b). Report from the Commission on Labelling, Presentation and Advertising of Foodstuffs in the European Union Internet: http://europa.eu.int/eur-lex/pri/en/oj/dat/2000/l_109/ l_10920000506en00290042.pdf (accessed 20 November 2005).
  • 26
    • 51549110657 scopus 로고    scopus 로고
    • Website (2005c). Report from the Commission on Dietary Food Additive Intake in the European Union Internet: http://euorpa.eu.int/comm/ food/fs/sfp/addit_flavor/flav15_en.pdf (accessed 20 November 2005).
    • Website (2005c). Report from the Commission on Dietary Food Additive Intake in the European Union Internet: http://euorpa.eu.int/comm/ food/fs/sfp/addit_flavor/flav15_en.pdf (accessed 20 November 2005).
  • 27
  • 28
    • 0027078152 scopus 로고
    • Chemistry of sulphiting agents in food
    • Wedzicha BL (1992). Chemistry of sulphiting agents in food. Food Addit Contam 9, 449-459.
    • (1992) Food Addit Contam , vol.9 , pp. 449-459
    • Wedzicha, B.L.1
  • 29
    • 0018834821 scopus 로고
    • The role of sulfate in the calciuria of high protein diets in adult rats
    • Whiting SJ, Draper HH (1980). The role of sulfate in the calciuria of high protein diets in adult rats. J Nutr 110, 212-222.
    • (1980) J Nutr , vol.110 , pp. 212-222
    • Whiting, S.J.1    Draper, H.H.2
  • 30
    • 0019516335 scopus 로고
    • Effect of chronic high protein feeding on bone composition in the adult rat
    • Whiting SJ, Draper HH (1981). Effect of chronic high protein feeding on bone composition in the adult rat. J Nutr 111, 178-183.
    • (1981) J Nutr , vol.111 , pp. 178-183
    • Whiting, S.J.1    Draper, H.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.