Development of an electrochemical biosensor for the rapid detection of naphthalene acetic acid in fruits by using air stable lipid films with incorporated auxin-binding protein 1 receptor

Protein and Peptide Letters

Volumn 15, Issue 8, 2008, Pages 789-794

  Nikolelis, Dimitrios P ^a   Ntanos, Nikolaos ^b   Nikoleli, Georgia Paraskevi ^a   Tampouris, Konstantinos ^a  

^a UNIVERSITY OF ATHENS   (Greece)

^b Ministry of Development   (Greece)

Author keywords

Auxin binding protein 1; Biosensor; Electrochemistry; Naphthalene acetic acid; Stabilized lipid films

Indexed keywords

1 NAPHTHYLACETIC ACID; 1-NAPHTHALENEACETIC ACID; ARYLACETIC ACID DERIVATIVE; AUXIN BINDING PROTEIN 1; AUXIN-BINDING PROTEIN 1; CELL SURFACE RECEPTOR; VEGETABLE PROTEIN;

AIR; ARTICLE; CALIBRATION; CHEMISTRY; ELECTROCHEMISTRY; FRUIT; GENETIC PROCEDURES; LIPID METABOLISM; METABOLISM; METHODOLOGY; PH; TIME;

AIR; BIOSENSING TECHNIQUES; CALIBRATION; ELECTROCHEMISTRY; FRUIT; HYDROGEN-ION CONCENTRATION; LIPID METABOLISM; NAPHTHALENEACETIC ACIDS; PLANT PROTEINS; RECEPTORS, CELL SURFACE; TIME FACTORS;

EID: 51449108775     PISSN: 09298665     EISSN: None     Source Type: Journal    
DOI: 10.2174/092986608785203692     Document Type: Article

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