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Volumn 24, Issue 8, 2004, Pages 941-
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Identification of edible mushrooms by Fourier transform infrared spectroscopy
a a a a a
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
AGARICALES;
ARTICLE;
ARTIFICIAL NEURAL NETWORK;
CHEMISTRY;
CLASSIFICATION;
CROP;
FACTUAL DATABASE;
FRUITING BODY;
INFRARED SPECTROSCOPY;
ISOLATION AND PURIFICATION;
METHODOLOGY;
RAMAN SPECTROMETRY;
SPECTROSCOPY;
VIBRATION;
AGARICALES;
CROPS, AGRICULTURAL;
DATABASES, FACTUAL;
FRUITING BODIES, FUNGAL;
NEURAL NETWORKS (COMPUTER);
SPECTROSCOPY, FOURIER TRANSFORM INFRARED;
SPECTRUM ANALYSIS;
SPECTRUM ANALYSIS, RAMAN;
VIBRATION;
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EID: 5144220451
PISSN: 10000593
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (13)
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References (0)
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