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Analytical and Bioanalytical Chemistry

Volumn 392, Issue 3, 2008, Pages 515-521

An ensemble method based on a self-organizing map for near-infrared spectral calibration of complex beverage samples

(3) Tan, Chao a Qin, Xin a Li, Menglong b

a YIBIN UNIVERSITY (China)

b SICHUAN UNIVERSITY (China)

Author keywords

Accuracy; Calibration; Ensemble; Near infrared; Self organizing map; Sugar concentration

Indexed keywords

ALGORITHMS; BEVERAGES; BOOLEAN FUNCTIONS; CALIBRATION; CONFORMAL MAPPING; INFRARED DEVICES; LEAST SQUARES APPROXIMATIONS; SUGAR (SUCROSE); SUGARS;

ACCURACY; ENSEMBLE; NEAR-INFRARED; SELF-ORGANIZING MAP; SUGAR CONCENTRATION;

SET THEORY;

EID: 51349164718 PISSN: 16182642 EISSN: 16182650 Source Type: Journal
DOI: 10.1007/s00216-008-2280-9 Document Type: Article

Times cited : (26)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.