Tricetin 4'-O-α-L-rhamnopyranoside: A new flavonoid from the aerial parts of Erica arborea

Chemistry of Natural Compounds

Volumn 44, Issue 2, 2008, Pages 174-177

  Nazemiyeh, H ^a   Bahadori, F ^a   Delazar, A ^a   Ay, M ^b   Topcu, G ^c   Kolak, U ^c   Nahar, L ^d   Auzie, A A ^e   Sarker, S D ^f  

^a TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

^c ISTANBUL UNIVERSITY   (Turkey)

^d UNIVERSITY OF ABERDEEN   (United Kingdom)

^e Elfateh University   (Libyan Arab Jamahiriya)

^f UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Antioxidant activity; Chemical taxonomy; DPPH; Erica arborea; Ericaceae; Flavonol; Glycoside; Tricetin

Indexed keywords

ERICA ARBOREA; ERICACEAE;

EID: 51349135363     PISSN: 00093130     EISSN: 15738388     Source Type: Journal    
DOI: 10.1007/s10600-008-9007-1     Document Type: Article

References (26)

1. Z. Erdemgil, S. Rosselli, A. M. Maggio, R. A. Raccuglia, S. Celik, K. Michalska, W. Kisiel, and M. Bruno, Pol. J. Chem., 80, 647 (2006).
2. A. F. McGuire and K. A. Kron, Int. J. Plant Scs., 166, 311 (2005).
3. GRIN Database, USDA, ARS, National Genetic Resources Program. Germplasm Resources Information Network (GRIN), National Germplasm Resources Laboratory, Beltsville, Maryland, USA. URL: http://www.ars-grin.gov/cgi-bin/npgs/html/ genform.pl (2007).
4. P. H. Davis, Flora of Turkey and the East Aegean Islands, Vol. 6, 89-107, Edinburgh (1978).
5. W. M. Adams, The Physical Geography of Africa, eds: A.S. Goudie and A. R. Orme, Oxford University Press (1996).
6. nd edition. Nobel Publication, Istanbul (1999).
7. C. Guyot, V. Scheirman, and S. Collin, Food Chem., 64, 3 (1999).
8. J. Llusia and J. Penuelas, Am. J. Bot., 87, 133 (2000).
9. P. Frutos, G. Hervas, G. Ramos, F. J. Giraldez, and A. R. Mantecon, Anim. Feed Sci. Technol., 95, 215 (2002).
10. A. Delazar, M. Modarres, M. Shoeb, L. Nahar, R. G. Reid, R. R. T. Majinda, and S. D. Sarker, Nat. Prod. Res., 20, 167 (2006).
11. A. Delazar, F. Biglari, H. Nazemiyeh, A. Talebpour, Y. Imani, L. Nahar, and S. D. Sarker, Phytochemistry, 67, 2176 (2006).
12. A. Delazar, R. G. Reid, and S. D. Sarker, Chem. Nat., Comp., 40, 24 (2004).
13. M. Shoeb, S. Celik, M. Jaspars, Y. Kumarasamy, S. M. MacManus, L. Nahar, P. K. Thoo-Lin, and S. D. Sarker, Tetrahedron, 61, 9001 (2005).
14. P. D. Marin, R. J. Grayer, S. Grujic-Jovanovic, G. C. Kite, and N. C. Veitch, Phytochemistry, 65, 1247 (2004).
15. J. B. Harborne, The Flavonoids; Advances in Research since 1986. Chapman & Hall (1994).
16. P. K. Agrawal, Carbom-13 MR of flavonoids, lsevier, Amsterdam (1989).
17. B. Bennini, A. J. Chulia, M. Kauodji, and F. Thomasson, Phytochemistry, 31, 2483 (1992).
18. B. Bennini, A. J. Chulia, M. Kauodji, and C. Delage, Phytochemistry, 33, 1233 (1993).
19. B. Bennini, A. J. Chulia, and M. Kauodji, J. Nat. Prod., 57, 178 (1994).
20. A. J. Chulia, B. Bennini, M. Kauodji, C. Delage, and D. P. Allais, J. Nat. Prod., 58, 560 (1995).
21. D. C. Gournelis, J. Nat. Prod., 58, 1065 (1995).
22. J-M. Zhou, N. D. Gold, V. J. J. Martin, E. Wollenweber, and R. K. Ibrahim, Biochim. Biophys. Acta, 1760, 1115 (2006).
23. I. Martos, F. Ferreres, and F. A. Tomas-Barberan, J. Agric. Food Chem., 48, 1498 (2000).
24. T. Takoa, N. Watanabe, I. Yagi, and K. Sakata, Biosci. Biotech. Biochem., 58, 1780 (1994).
25. Y. Kumarasamy, M. Fergusson, L. Nahar, and S. D. Sarker, Pharm. Biol., 40, 307 (2002).
26. Y. Kumarasamy, M. Byres M, P. J. Cox, A. Delazar, M. Jaspars, L. Nahar, M. Shoeb, and S. D. Sarker, Chem. Nat. Comp., 40, 122 (2004).