Vanadium-enriched chickpea sprout ameliorated hyperglycemia and impaired memory in streptozotocin-induced diabetes rats

BioMetals

Volumn 21, Issue 5, 2008, Pages 563-570

  Mao, Xueqin ^a   Zhang, Ling ^b   Xia, Qing ^c   Sun, Zhaofeng ^b   Zhao, Xiaomin ^b   Cai, Hongxin ^b   Yang, Xiaoda ^c   Xia, Zuoli ^a   Tang, Yujing ^b  

^a SHANDONG UNIVERSITY SCHOOL OF MEDICINE   (China)

^b TAISHAN MEDICAL UNIVERSITY   (China)

^c PEKING UNIVERSITY HEALTH SCIENCE CENTER   (China)

Author keywords

Chickpea sprout; Enriching; Rats; SOV; Streptozotocin induced diabetes

Indexed keywords

GLUCOSE; INSULIN; STREPTOZOCIN; VANADATE SODIUM; VANADIUM;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CHICKPEA; CLINICAL FEATURE; CONTROLLED STUDY; DIABETES MELLITUS; DIET SUPPLEMENTATION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HYPERGLYCEMIA; INCUBATION TIME; LEARNING; LIPID METABOLISM; MALE; MEMORY DISORDER; NONHUMAN; PLANT SEED; RAT; SPROUTING;

ANIMALS; BLOOD GLUCOSE; BODY WEIGHT; CICER; DIABETES MELLITUS, EXPERIMENTAL; GLUCOSE TOLERANCE TEST; HYPERGLYCEMIA; INSULIN; LEARNING; LIPIDS; MALE; MEMORY DISORDERS; RATS; RATS, WISTAR; SEEDLING; VANADIUM;

CICER ARIETINUM; RATTUS;

EID: 51349133719     PISSN: 09660844     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10534-008-9142-y     Document Type: Article

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