Changes in the prefermentation static washing regime of Kalamata olives affect the fermentation profile

Food Technology and Biotechnology

Volumn 46, Issue 3, 2008, Pages 341-345

  Menz, Garry ^a   Bradbury, Mark ^a   Vriesekoop, Frank ^a  

^a UNIVERSITY OF BALLARAT   (Australia)

Author keywords

Kalamata olives; Lactic acid bacteria; Naturally black olives; Static washings; Table olives; Yeast

Indexed keywords

BLACK OLIVES; CARBONACEOUS MATERIALS; KALAMATA OLIVES; LACTIC ACID BACTERIA; PHENOLIC COMPOUNDS; SPECIFIC GROWTH RATE; SPONTANEOUS FERMENTATION; TABLE OLIVES;

BACTERIA; FERMENTATION; LACTIC ACID; YEAST;

WASHING;

BACTERIA (MICROORGANISMS); OLEACEAE;

EID: 51349110150     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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