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Volumn 16, Issue 5, 1981, Pages 306-314

4-demethyl-,4-monomethyl-and 4,4-dimethylsterols in some vegetable oils

Author keywords

[No Author keywords available]

Indexed keywords


EID: 51249183738     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/BF02534954     Document Type: Article
Times cited : (69)

References (30)
  • 5
    • 84933759523 scopus 로고    scopus 로고
    • Kochar, S.P., and M.L. Meara, Leatherhead Food R.A. Scientific and Technical Surveys No. 98, Leatherhead, UK, 1977.
  • 13
    • 84933759509 scopus 로고    scopus 로고
    • Joint FAO/WHO Food Standard Program, “Identity Characteristics Based on Sterol Ranges,” FAO/WHO Codex Committee on Fats and Oils 10th Session, CX/FO 79/9 May 1978.
  • 14
    • 84933759510 scopus 로고    scopus 로고
    • Official Methods of Analysis, 12th Edition, AOAC, Washington, DC, 1975, sec 28.068.
  • 15
    • 84933759511 scopus 로고    scopus 로고
    • Handbook and General Catalog 1979–80, Pierce Chemical Comp., Rockford, IL, 1978, method 2, p. 173.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.