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Journal of the American Oil Chemists' Society

Volumn 56, Issue 3, 1979, Pages 262-271

Flavor problems of vegetable food proteins

(3) Rackis, J J a Sessa, D J a Honig, D H a

a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 51249181589 PISSN: 0003021X EISSN: 15589331 Source Type: Journal
DOI: 10.1007/BF02671470 Document Type: Article

Times cited : (212)

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