Response of lupins (Lupinus angustifolius L.) and peas (Pisum sativum L.) to Fe deficiency induced by low concentrations of Fe in solution or by addition of HCO3-

Plant and Soil: An International Journal on Plant-Soil Relationships

Volumn 125, Issue 1, 1990, Pages 39-47

  White, P F ^a   Robson, A D ^a  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

Fe deficiency; Fe reduction; field peas; HCO3 ; lupins, pH

Indexed keywords

EID: 51249179407     PISSN: 0032079X     EISSN: 15735036     Source Type: Journal    
DOI: 10.1007/BF00010742     Document Type: Article

References (29)

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3. Bicarbonate as the most important soil factor in lime induced chlorosis in the Netherlands
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6. A new tomato mutant inefficient in the transport of iron
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8. Bicarbonate directly induces iron chlorosis in susceptible soybean cultivars
9. Field peas in the wheatbelt
10. Root length density and water uptake in cereals and grain legumes: How well are they correlated?
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12. 2, soil solution bicarbonate and iron chlorosis in soybeans
13. A comparative study of bicarbonate inhibitions of root growth in calcicole and calcifuge grasses
14. Rapid method for measuring changes in pH and reducing processes along roots of intact plants
15. Carbon dioxide-bicarbonate absorption, accumulation, effects on various plant metabolic reactions and possible relations to lime-induced chlorosis
16. Effect of bicarbonate ions on the respiration of excised roots
17. A method of estimating the total length of root in a sample
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21. Ferreting out the secrets of plant ferritin: A review
22. Inhibition of ironstress reactions in sunflower by bicarbonate
23. Effects of bicarbonate, phosphorus, iron EDDHA and nitrogen sources of soybeans grown in calcareous soil
24. Lupin species and peas vary widely in their sensitivity to Fe deficiency
25. 3+