Hydrogenation of canola oil as affected by chlorophyll

Journal of the American Oil Chemists' Society

Volumn 63, Issue 9, 1986, Pages 1185-1188

  Abraham, V ^a   de Man, J M ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 51249172739     PISSN: 0003021X     EISSN: 15589331     Source Type: Journal    
DOI: 10.1007/BF02663948     Document Type: Article

References (11)

1. Hydrogenation practice
2. Jaocs news feature: Chlorophyl content monitoring of swedish rapeseed and its significance in oil quality
3. Selective hydrogenation of soybean oil: VII. Poisons and inhibitors for copper catalysts
4. A Simple and Rapid Method for the Preparation of Methyl Esters of Fats in Milligram Amounts for Gas Chromatography
5. Automatic melting point determination of fats
6. Effect of the presence of sulfur during the hydrogenation of canola oil