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Journal of the American Oil Chemists' Society

Volumn 69, Issue 5, 1992, Pages 492-494

Characterization of the seed oil and meal from apricot, cherry, nectarine, peach and plum

(2) Kamel, B S a Kakuda, Y b

a Atkemix Inc ^* (Canada)

b UNIVERSITY OF GUELPH (Canada)

Author keywords

Amino acids; apricot; cherry; meal; nectarine; oil; peach; physical chemical properties; plum; proximate analysis

Indexed keywords

EID: 51249163827 PISSN: 0003021X EISSN: 15589331 Source Type: Journal
DOI: 10.1007/BF02540957 Document Type: Article

Times cited : (83)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.