Evaluation of enzymatic degradation based on the quantification of glucose in thermoplastic starch and its characterization by mechanical and morphological properties and NMR measurements

Polymer Testing

Volumn 27, Issue 7, 2008, Pages 827-834

  Rosa, D S ^a   Carvalho, C L ^a   Gaboardi, F ^a   Rezende, M L ^a   Tavares, M I B ^b   Petro, M S M ^b   Calil, M R ^a  

^a UNIVERSIDADE SÃO FRANCISCO   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Enzymatic degradation; Glucose; Mechanical properties; Thermoplastic starch

Indexed keywords

ABS RESINS; BIOPOLYMERS; GLUCOSE; GLYCEROL; MAGNETIC RESONANCE; MECHANICAL PROPERTIES; NATURAL POLYMERS; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYMERS; RADIOACTIVE WASTE DISPOSAL; REINFORCED PLASTICS; RESONANCE; STARCH;

ENZYMATIC DEGRADATION; MORPHOLOGICAL PROPERTIES; NMR MEASUREMENTS; THERMOPLASTIC STARCH;

BIODEGRADABLE POLYMERS;

EID: 51249121551     PISSN: 01429418     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.polymertesting.2008.06.008     Document Type: Article

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