Quercetin reduces susceptibility to influenza infection following stressful exercise

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 295, Issue 2, 2008, Pages

  Davis, J M ^a   Murphy, E A ^a   McClellan, J L ^a   Carmichael, M D ^a   Gangemi, J D ^b  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

^b CLEMSON UNIVERSITY   (United States)

Author keywords

Infection; Mice; Nutrition; Stress; Virus

Indexed keywords

QUERCETIN; ANTIVIRUS AGENT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; DISEASE SEVERITY; INFECTION SENSITIVITY; INFLUENZA; INFLUENZA VIRUS A; MALE; MORBIDITY; MORTALITY; MOUSE; NONHUMAN; NUTRITION; PRIORITY JOURNAL; TREADMILL EXERCISE; ANIMAL; ANIMAL FOOD; DISEASE MODEL; DISEASE PREDISPOSITION; EXERCISE; HOSPITALIZATION; INFLUENZA VIRUS A H1N1; INSTITUTE FOR CANCER RESEARCH MOUSE; ORTHOMYXOVIRUS INFECTION; PATHOGENICITY; PATHOPHYSIOLOGY; RESPIRATORY TRACT INFECTION; STRESS; TIME; VIROLOGY;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANTIVIRAL AGENTS; DISEASE MODELS, ANIMAL; DISEASE SUSCEPTIBILITY; EXERTION; INFLUENZA A VIRUS, H1N1 SUBTYPE; MALE; MICE; MICE, INBRED ICR; ORTHOMYXOVIRIDAE INFECTIONS; QUERCETIN; RESPIRATORY TRACT INFECTIONS; SEVERITY OF ILLNESS INDEX; STRESS; TIME FACTORS;

EID: 51149123497     PISSN: 03636119     EISSN: 15221490     Source Type: Journal    
DOI: 10.1152/ajpregu.90319.2008     Document Type: Article

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