Food supplements: Modern approaches to quality and safety

Voprosy Pitaniia

Volumn 77, Issue 4, 2008, Pages 4-15

  Tutelyan, V A ^a   Sukhanov, B P ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 51149111148     PISSN: 00428833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (15)

1. Russian source
2. Russian source
3. Russian source
4. 999/2001 OT 22.05.2002 r. «Prevention, control and eradication of certain TSE».
5. EC 2000/418/EC «Prohibition of the use of SRM» OT 29.06.2000.
6. Russian source
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8. Russian source
9. Russian source
10. Russian source
11. Russian source
12. Russian source
13. Russian source
14. FAO/WHO Report of the Joint FAO/WHO Expert Consultation on Evaluation of health and Nutritional Properties of Probiotics in Food including Powder milk with live Lactic Acid Bacteria. - Cordoba, Argentina, 04 October, 2001.
15. Joint FAO/WHO.- Working Group Report on Drafting Guidelines for the Evaluation of Probiotics in Food. - London, Ontario, Canada, April 30 and May 1, 2003.