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Volumn 1027, Issue , 2008, Pages 1226-1228

Rheology of model dough formulation

Author keywords

shear rate frequency sweep; soft material; viscoelasticity; wheat dough

Indexed keywords


EID: 51149104567     PISSN: 0094243X     EISSN: 15517616     Source Type: Conference Proceeding    
DOI: 10.1063/1.2964524     Document Type: Conference Paper
Times cited : (3)

References (10)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.