Crystallographic characterization of the N-terminal domain of a plant NADPH oxidase

Acta Crystallographica Section F: Structural Biology and Crystallization Communications

Volumn 64, Issue 9, 2008, Pages 867-869

  Oda, Takashi ^a   Hashimoto, Hiroshi ^a   Kuwabara, Naoyuki ^a   Hayashi, Kokoro ^b   Kojima, Chojiro ^b   Kawasaki, Tsutomu ^b   Shimamoto, Ko ^b   Sato, Mamoru ^a   Shimizu, Toshiyuki ^a  

^a YOKOHAMA CITY UNIVERSITY   (Japan)

^b NARA INSTITUTE OF SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

PEPTIDE FRAGMENT; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE OXIDASE; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; CRYSTALLIZATION; ENZYMOLOGY; ISOLATION AND PURIFICATION; PHYSIOLOGY; PROTEIN TERTIARY STRUCTURE; RICE; X RAY CRYSTALLOGRAPHY;

CRYSTALLIZATION; CRYSTALLOGRAPHY, X-RAY; NADPH OXIDASE; ORYZA SATIVA; PEPTIDE FRAGMENTS; PLANT PROTEINS; PROTEIN STRUCTURE, TERTIARY;

ORYZA SATIVA;

EID: 51149086821     PISSN: 17443091     EISSN: 17443091     Source Type: Journal    
DOI: 10.1107/S1744309108026535     Document Type: Article

References (17)

1. Babior, B. M. (2004). Curr. Opin. Immunol. 16, 42-47.
2. Foreman, J., Demidchik, V., Bothwell, J. H. F., Mylona, P., Miedema, H., Torres, M. A., Linstead, P., Costa, S., Brownlee, C., Jones, J. D. G., Davies, J. M. & Dolan, L. (2003). Nature (London), 422, 442-446.
3. Groom, Q. J., Torres, M. A., Fordham-Skelton, A. P., Hammond-Kosack, K. E., Robinson, N. J. & Jones, J. D. G. (1996). Plant J. 10, 515-522.
4. Gu, Y., Wang, Z. & Yang, Z. (2004). Curr. Opin. Plant Biol. 7, 527-536.
5. Kawasaki, T., Henmi, K., Ono, E., Hatakeyama, S., Iwano, M., Satoh, H. & Shimamoto, K. (1999). Proc. Natl Acad. Sci. USA, 96, 10922-10926.
6. Keller, T., Damude, H. G., Werner, D., Doerner, P., Dixon, R. A. & Lamb, C. (1998). Plant Cell, 10, 255-266.
7. Kissinger, C. R. et al. (1995). Nature (London), 378, 641-644.
8. Kwak, J. M., Mori, I. C., Pei, Z. M., Leonhardt, N., Torres, M. A., Dangle, J. L., Bloom, R. E., Bodde, S., Jones, J. D. G. & Schroeder, J. I. (2003). EMBO J. 22, 2623-2633.
9. Matthews, B. W. (1968). J. Mol. Biol. 33, 491-497.
10. Otwinowski, Z. & Minor, W. (1997). Methods Enzymol. 276, 307-326.
11. Sagi, M., Davydov, O., Orazova, S., Yesbergenova, Z., Ophir, R., Stratmann, J. W. & Fluhr, R. (2004). Plant Cell, 16, 616-628.
12. Sagi, M. & Fluhr, R. (2001). Plant Physiol. 126, 1281-1290.
13. Takeda, S., Gapper, C., Kaya, H., Bell, E., Kuchitsu, K. & Dolan, L. (2008). Science, 319, 1241-1244.
14. Torres, M. A. & Dangl, J. L. (2005). Curr. Opin. Plant Biol. 8, 397-403.
15. Torres, M. A., Dangl, J. L. & Jones, J. D. G. (2002). Proc. Natl Acad. Sci. USA, 99, 517-522.
16. Wong, H. L., Pinontoan, R., Hayashi, K., Tabata, R., Yaeno, T., Hasegawa, K., Kojima, C., Yoshioka, H., Iba, K., Kawasaki, T. & Shimamoto, K. (2007). Plant Cell, 19, 4022-4034.
17. Yoshioka, H., Numata, N., Nakajima, K., Katou, S., Kawakita, K., Rowland, O., Jones, J. D. G. & Doke, N. (2003). Plant Cell, 15, 706-718.