Religion, science and markets. Modern halal production, trade and consumption

EMBO Reports

Volumn 9, Issue 9, 2008, Pages 828-831

  Fischer, Johan ^a  

^a ROSKILDE UNIVERSITY   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CONSUMER; CONSUMER HEALTH INFORMATION; FOOD AVAILABILITY; FOOD CONTAMINATION; FOOD HANDLING; FOOD INDUSTRY; FOOD INTAKE; FOOD PREFERENCE; FOOD PROCESSING; HUMAN; MOSLEM; NUTRITIONAL SCIENCE; POLICY; PRIORITY JOURNAL; RELIGION; SOCIAL MARKETING;

HUMANS; RELIGION; RELIGION AND SCIENCE; SCIENCE;

EID: 51049114452     PISSN: 1469221X     EISSN: 14693178     Source Type: Journal    
DOI: 10.1038/embor.2008.156     Document Type: Article

References (6)

1. Agriculture and Agri-Food Canada (2006) Halal Food Products Market Report. Ottawa, Canada: Agriculture and Agri-Food Canada
2. Badawi AA (2006) Islam Hadhari. A Model Approach for Development and Progress. Petaling Jaya, Malaysia: MPH Publishing
3. Denny FM (2006) An Introduction to Islam, 3rd edn. Upper Saddle River, NJ, USA: Pearson Prentice Hall
4. Eliot R (2006) Something fishy in your pasta? The Guardian, 26 October
5. Fischer J (2008) Proper Islamic Consumption: Shopping among the Malays in Modern Malaysia. Copenhagen, Denmark: NIAS
6. Riaz MN, Chaudry MM (2003) Halal Food Production. Boca Raton, Florida, USA: CRC