Efficacy of antioxidants in the yeast Saccharomyces cerevisiae correlates with their effects on protein thiols

Biochimie

Volumn 90, Issue 10, 2008, Pages 1476-1485

  Bednarska, Sabina ^a   Leroy, Pierre ^b   Zagulski, Marek ^c   Bartosz, Grzegorz ^a,d  

^a UNIVERSITY OF RZESZÓW   (Poland)

^b Laboratoire de Chimie Physique et Microbiologie pour l'Environnement   (France)

^c INSTITUTE OF BIOCHEMISTRY AND BIOPHYSICS   (Poland)

^d UNIVERSITY OF LODZ   (Poland)

Author keywords

Antioxidants; Free radicals; Oxidative stress; Redox status; Thiols; Yeast

Indexed keywords

ALCOHOL DEHYDROGENASE; ANTIOXIDANT; FREE RADICAL; FUNGAL PROTEIN; PEROXYNITRITE; SUPEROXIDE; THIOL DERIVATIVE; TRANSCRIPTION FACTOR YAP1;

ANTIOXIDANT ACTIVITY; ARTICLE; ENZYME INACTIVATION; NONHUMAN; OXIDATION REDUCTION POTENTIAL; OXIDATIVE STRESS; SACCHAROMYCES CEREVISIAE;

ALCOHOL DEHYDROGENASE; ANTIOXIDANTS; CULTURE MEDIA; ENZYME ACTIVATION; EXTRACELLULAR SPACE; HYDROGEN PEROXIDE; OXIDATION-REDUCTION; OXIDATIVE STRESS; PEROXYNITROUS ACID; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SULFHYDRYL COMPOUNDS; SUPEROXIDES; TRANSCRIPTION FACTORS;

SACCHAROMYCES CEREVISIAE;

EID: 50949122899     PISSN: 03009084     EISSN: 61831638     Source Type: Journal    
DOI: 10.1016/j.biochi.2008.05.013     Document Type: Article

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