Alcohol content variation of bar and restaurant drinks in Northern California

Alcoholism: Clinical and Experimental Research

Volumn 32, Issue 9, 2008, Pages 1623-1629

  Kerr, William C ^a   Patterson, Deidre ^a   Koenen, Mary Albert ^a   Greenfield, Thomas K ^a  

^a ALCOHOL RESEARCH GROUP   (United States)

Author keywords

Bar; Beer; On premise; Spirits; Standard drink; Wine

Indexed keywords

ALCOHOL;

ALCOHOL CONSUMPTION; ALCOHOLIC BEVERAGE; ARTICLE; BEER; DRINKING BEHAVIOR; PRIORITY JOURNAL; UNITED STATES; WINE;

ALCOHOL DRINKING; ALCOHOLIC BEVERAGES; BEER; CALIFORNIA; ETHANOL; FOCUS GROUPS; HUMANS; RESTAURANTS; WINE;

EID: 50849121396     PISSN: 01456008     EISSN: 15300277     Source Type: Journal    
DOI: 10.1111/j.1530-0277.2008.00741.x     Document Type: Article

References (19)

1. Adams Beverage Group (2007) Adams Liquor Handbook 2007. Adams Beverage Group, Norwalk, CT.
2. Banwell C (1999) How many standard drinks are there in a glass of wine? Drug Alc Rev 18 : 99 101.
3. Beer Institute 2007) Beer Institute Brewers Almanac. The Beer Institute, Washington, D.C.
4. Goddard E (2007) Estimating Alcohol Consumption From Survey Data: Updated Method of Converting Volumes to Units. National Statistics Methodological Series No. 37. Office for National Statistics, Newport, UK.
5. Greenfield TK, Kerr WC (2008) Alcohol measurement methodology in epidemiology: recent advances and opportunities. Addiction [In press].
6. Gual A, Martos AR, Lligoña A, Llopis JJ (1999) Does the concept of a standard drink apply to viticultural societies? Alcohol Alcohol 34 : 153 160.
7. Kerr WC, Brown S, Greenfield TK (2004) National and state estimates of the mean ethanol content of beer sold in the U.S. and their impact on per capita consumption estimates: 1988 to 2001. Alcohol Clin Exp Res 28 : 1524 1532.
8. Kerr WC, Greenfield TK, Tujague J (2006a) Estimates of the mean alcohol concentration of the spirits, wine, and beer sold in the U.S. and per capita consumption: 1950-2002. Alcohol Clin Exp Res 30 : 1583 1591.
9. Kerr WC, Greenfield TK, Tujague J, Brown S (2005) A drink is a drink? Variation in the alcohol content of beer, wine, and spirits drinks in a U.S. methodological sample Alcohol Clin Exp Res 29 : 2015 2021.
10. Kerr WC, Greenfield TK, Tujague J, Brown S (2006b) The alcohol content of wine consumed in the US and per capita consumption: new estimates reveal different trends. Alcohol Clin Exp Res 30 : 516 522.
11. Lemmens PH (1994) The alcohol content of self-report and 'standard' drinks. Addiction 89 : 593 601.
12. National Institute on Alcohol Abuse and Alcoholism (2007) Helping Patients who Drink too Much: a Clinician's Guide. Updated 2005 Edition (NIH Publication No. 07-3769). National Institute on Alcohol Abuse and Alcoholism, Bethesda, MD.
13. Stata Corporation (2007) Stata Statistical Software (Release 10.0 ed.). College Station, TX : Stata Corp.
14. Stockwell T, Chikritzhs T (eds 2002) International Guide for Monitoring Alcohol Consumption and Related Harm. World Health Organization, Geneva.
15. Wansink B, van Ittersum K (2005) Shape of glass and amount of alcohol poured: comparative study of effect of practice and concentration. BMJ 331 (December 24 1512 1514.
16. White AM, Kraus CL, Flom JD, Kestenbaum LA, Mitchell JR, Shah K, Swartzwelder HS (2005) College students lack knowledge of standard drink volumes: implications for definitions of risky drinking based on survey data. Alcohol Clin Exp Res 29 : 631 638.
17. White AM, Kraus CL, Mccracken LA, Swartzwelder HS (2003) Do college students drink more than they think? Use of a free-pour paradigm to determine how college students define standard drinks. Alcohol Clin Exp Res 27 : 1750 1756.
18. Wilson P (1981) Improving the methodology of drinking surveys. The Statistician 30 : 159 167.
19. Witbrodt J, Armstrong MA, Diehl S, Kaskutas LA, Taillac C, Osejo VM, Escobar GJ (2007) Using drink size to talk about drinking during pregnancy: early start plus. J Addict Nurs 18 : 199 206.