Evaluation of the experimental parameters which control electron detachment dissociation, and their effect on the fragmentation efficiency of glycosaminoglycan carbohydrates

International Journal of Mass Spectrometry

Volumn 276, Issue 2-3, 2008, Pages 110-115

  Leach III, Franklin E ^a   Wolff, Jeremy J ^a   Laremore, Tatiana N ^b   Linhardt, Robert J ^b,c   Amster, I Jonathan ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b Rensselaer Polytechnic Institute   (United States)

^c RENSSELAER POLYTECHNIC INSTITUTE   (United States)

Author keywords

Carbohydrate; Electron detachment dissociation; Fourier transform ion cyclotron resonance mass spectrometry; Fourier transform mass spectrometry; Glycosaminoglycan

Indexed keywords

EID: 50849102623     PISSN: 13873806     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijms.2008.05.017     Document Type: Article

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