Water activity: a credible measure of food safety and quality?

Trends in Food Science and Technology

Volumn 2, Issue C, 1991, Pages 68-72

  Franks, Felix ^a  

^a Felix Franks is with Pafra Ltd Biopreservation Division ^*  (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 50749132202     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/0924-2244(91)90625-S     Document Type: Article

References (13)

1. Solution properties of low molecular weight polyhydroxy compounds
2. Interactions in Aqueous Nonelectrolyte Solutions. I. Solute-Solvent Equilibria
3. Thermodynamics of Aqueous Solutions of Noble Gases. I
4. Thermodynamics of Aqueous Solutions of Noble Gases. II. Effect of Nonelectrolytes
5. Zur Lehre von der Wirkung der Salze
6. Water as a plasticizer: physico-chemical aspects of low-moisture polymeric systems