Extracted and farmed shrimp fisheries in Brazil: Economic, environmental and social consequences of exploitation

Environment, Development and Sustainability

Volumn 10, Issue 5, 2008, Pages 639-655

  Lopes, P F M ^a,b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b Fisheries and Food Institute   (Brazil)

Author keywords

Brazil; Shrimp aquaculture; Shrimp exportation; Shrimp production

Indexed keywords

COMPARATIVE STUDY; ESTIMATION METHOD; EXPLOITATION; EXPORT; FISHERY PRODUCTION; SHRIMP CULTURE;

BRAZIL; SOUTH AMERICA;

DECAPODA (CRUSTACEA);

EID: 50649107474     PISSN: 1387585X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10668-008-9148-1     Document Type: Conference Paper

References (37)

1. A. C. Amaral S. Jablonski 2005 Conservação da biodiversidade marinha e costeira no Brasil Megadiversidade 1 1 43 51
2. Andreatta, E. R., Beltrame, E., & Costa, S. W. (2002). Pacific white shrimp culture in southern Brazil. Global Aquaculture Advocate (December), 76-77.
3. A. Begossi 1992 The use of optimal foraging theory in the understanding of fishing strategy: A case from Sepetiba Bay (Rio de Janeiro State, Brazil) Human Ecology 20 4 463 475
4. Briggs, M., Funge-Smith, S., Subasinghe, R., & Philipps, M. (2004). Introduction and movement of Penaeus vannamei and Penaeus stylirostris in Asia and the Pacific. Bangkok: Food and Agriculture Organization of the United Nations, Regional Office for Asia and the Pacific.
5. P. Chaves H. Pichler M. Robert 2002 Biological, technical and socioeconomic aspects of the fishing activity in a Brazilian estuary Journal of Fish Biology 61 Suppl. A 52 59
6. J. A. P. Coelho A. Puzzi R. Graça Lopes E. Severino Rodrigues O. Prieto Jr. 1986 Análise da rejeição de peixes na pesca artesanal dirigida ao camarão sete-barbas (Xiphopenaeus kroyeri) no litoral do estado de São Paulo Boletim do Instituto de Pesca 13 2 51 61
7. Conolly, P. C. (1986). Status of the Brazilian shrimp fishing operations and results of related research. Expert consultation on selective shrimp trawl development conference, Mazatlan, Mexico, 24-28 Nov (33pp.). FAO, Rome, Italy.
8. A. K. Deb 1998 Fake blue revolution: Environmental and socio-economic impacts of shrimp culture in the coastal areas of Bangladesh Ocean and Coastal Management 41 63 88
9. de Paiva Rocha, I. (2003). Shrimp aquaculture grows in Brazil. Global Aquaculture Advocate, 71-73.
10. J. O. Dickson 1991 Shrimp trawl fisheries in the Philippines. In: Tropical shrimp fisheries and their impact on living resources FAO Fisheries Circular 974 71 95
11. Diegues, A. C. (2006). Artisanal fisheries in Brazil. SAMUDRA Monograph, International Collective in Support of Fishworkers. Chennai: India.
12. F. D'Incao 1990 Mortalidade de Penaeus (Farfantepenaeus) paulensis Pérez Farfante 1967 da Lagoa dos Patos, Rio Grande do Sul, Brazil (Crustácea, Penaeidae) Atlântica 12 2 31 51
13. F. D'Incao H. Valentini L. F. Rodrigues 2002 Avaliação da pesca de camarões nas regiões Sudeste e Sul do Brasil. 1965-1999 Atlântica 24 2 103 116
14. FAO Fisheries Department, Fishery Information, Data and Statistics Unit. (2000). FISHSTAT Plus. Universal software for fishery statistical time series. Version 2.32. Rome: Italy.
15. FAO (2001). FAO Fishery country profile - Brazil. Rome: FAO. http://www.fao.org/fi/fcp/en/BRA/profile.htm. Accessed 23 April 2008.
16. FAO (2006). State of world aquaculture. FAO Fisheries Technical Paper 500. Inland water resources and aquaculture services (147 pp.). Rome: Fishery Resources Division, FAO Fisheries Department.
17. GAIN-Gippsland Aquaculture Industry Network Inc. (2006). Mangrove destruction by shrimp farming denounced. http://www.growfish.com.au/cat_content. asp?contentid=7346&catid=116. Accessed 23 April 2008.
18. García, S., & Le Reste, L. (1986). Ciclos vitales, dinámica, explotación y ordenación de las poblaciones de camarones peneidos costeros. FAO Documento Tecnico de Pesca, 203, 180p.
19. Hanazaki, N., & Begossi, A. (2004). Dieta de populações de pescadores. In A. Begossi (Org.), Ecologia de pescadores da Mata Atântica e da Amazônia (pp. 149-166). Sao Paulo, Brazil: Ed. Hucitec.
20. M. S. Islam M. Haque 2004 The mangrove-based coastal and nearshore fisheries of Bangladesh: Ecology, exploitation and management Reviews in Fish Biology and Fisheries 14 153 180
21. E. J. Lahman S. C. Snedaker M. S. Brown 1987 Structural comparisons of mangrove forests near shrimp ponds in Southern Ecuador Interciencia 12 5 240 243
22. N. O. Leite Jr. M. Petrere Jr. 2006 Stock assessment and fishery management of the pink shrimp Farfantepenaeus brasiliensis Latreille, 1970 and F. paulensis Pérez-Farfante, 1967 in southeastern Brazil (23° to 28°S) Brazilian Journal of Biology 66 1B 263 277
23. MacCord, P. F. L., & Begossi, A. (2006). Dietary Changes over Time in a Caiçara Community from the Brazilian Atlantic Forest. Ecology and Society, 11(2), 38 [online]. http://www.ecologyandsociety.org/vol11/iss2/art38/.
24. F. J. Martinez-Cordero P. Leung 2004 Sustainable aquaculture and producer performance: Measurement of environmentally adjusted productivity and efficiency of a sample of shrimp farms in Mexico Aquaculture 241 249 268
25. A. A. Mojahedi 1991 National report on environmental impact of shrimp trawling fisheries in the Islamic Republic of Iran In: Tropical shrimp fisheries and their impact on living resources. FAO Fisheries Circular 974 138 147
26. Moles, P., & Bunge, J. (2002). Shrimp farming in Brazil: An industry overview. Report prepared under the World Bank, NACA, WWF and FAO Consortium Program on Shrimp Farming and the Environment. Work in Progress for Public Discussion. Published by the Consortium. 26 pp.
27. Morales, V. V., & Morales, R. M. (2005). Regional review on aquaculture development 1. Latin America and the Caribbean. FAO Fisheries Circular, 1017(1), (194 pp.). Rome: FAO.
28. A. E. Neiland N. Soley J. B. Varley D. J. Whitmarsh 2001 Shrimp aquaculture: economic perspectives for policy development Marine Policy 25 265 279
29. J. C. Njock 1991 National report on reducing the impact of tropical shrimp trawling fisheries on living marine resources through the adoption of environmentally friendly techniques and practices in Cameroon In: Tropical shrimp fisheries and their impact on living resources. FAO Fisheries Circular 974 148 187
30. D. Pauly 1994 From growth to Malthusian overfishing: Stages of fisheries resource misuse SPC Traditional Resource Management and Knowledge Bulletin 3 7 14
31. J. H. Primavera 1997 Socio-economic impacts of shrimp culture Aquaculture Research 28 815 827
32. M. Rahman 2001 The impact of shrimp trawling fisheries on living marine resources of Bangladesh In: Tropical shrimp fisheries and their impact on living resources. FAO Fisheries Circular 974 1 39
33. Rosenberry, B. (2002). World shrimp farming 2002. Shrimp News International, 276 pp.
34. C. S. Seixas A. Begossi 2000 Central place optimal foraging theory: Population and individual analysis of fishing strategies at Aventureiro (Ilha Grande, Brazil) Ciência e Cultura 52 2 85 92
35. E. Severino-Rodrigues D. S. F. Guerra R. Graça Lopes 2002 Crustaceans bycatch of the fishery directed to sea bob shrimp (Xyphopenaeus kroyeri) landing in the Perequê beach, Sao Paulo state, Brazil (in Portuguese) Boletim do Instituto de Pesca 28 1 33 48
36. Suplicy, F. M. (2004). National Aquaculture Sector Overview - Brazil. In National Aquaculture Sector Overview Fact Sheets.Rome:FAO Inland Water Resources and Aquaculture Service (FIRI). http://www.fao.org/figis/servlet/static?dom= countrysectorandxml=naso_brazil.xml.
37. H. Valentini F. D'Incao L. F. Rodriguez J. E. R. Neto E. Rahna 1991 Análise da pesca do camarão rosa, Penaeus brasiliensis and Penaeus paulensis, nas regiões sudeste e sul do Brazil Atlântica 13 1 143 157