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Volumn 3, Issue 1, 2008, Pages 3-17

The ethic of delicacy in phenomenological research

(1)  Mortari, Luigina a  

a NONE

Author keywords

Delicacy; Epoche; Ethic; Method; Phenomenology

Indexed keywords


EID: 50549087086     PISSN: 17482623     EISSN: 17482631     Source Type: Journal    
DOI: 10.1080/17482620701747392     Document Type: Article
Times cited : (15)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.