Purification and partial characterization of a novel β-1,3-glucanase from the gut of sea cucumber Stichopus japonicus

Process Biochemistry

Volumn 43, Issue 10, 2008, Pages 1102-1106

  Zhu, Bei Wei ^a   Zhao, Jun Gang ^a   Yang, Jing Feng ^a   Mikiro, Tada ^b   Zhang, Zong Shen ^a   Zhou, Da yong ^a  

^a DALIAN POLYTECHNIC UNIVERSITY   (China)

^b OKAYAMA UNIVERSITY   (Japan)

Author keywords

1,3 Glucanase; Amino acid sequences; Characterization; Digestive enzymes; Purification; Sea cucumber (Stichopus japonicus)

Indexed keywords

AMMONIUM COMPOUNDS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; COLLOIDS; DIFFUSERS (OPTICAL); ELECTROCHEMISTRY; ELECTROPHORESIS; ENZYMES; FOOD ADDITIVES; GEL PERMEATION CHROMATOGRAPHY; GELATION; GELS; HYDROPHOBIC CHROMATOGRAPHY; HYDROPHOBICITY; ION CHROMATOGRAPHY; ION EXCHANGE; MANGANESE; MANGANESE COMPOUNDS; POLYMERS; PURIFICATION; SODIUM SULFATE; SULFATE MINERALS;

AMINO ACID SEQUENCES; AMMONIUM SULFATE PRECIPITATION; CHARACTERIZATION; DIETHYLAMINOETHYL; DIGESTIVE ENZYMES; GLUCANASE; HIGH PH; HYDROPHOBIC INTERACTION CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; OPTIMUM ACTIVITIES; PARTIAL CHARACTERIZATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; PREPARATIVE ELECTROPHORESIS; PURIFIED ENZYMES; SEA CUCUMBER; SEA CUCUMBER (STICHOPUS JAPONICUS); SEPHAROSE; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; STICHOPUS JAPONICUS;

ENZYME ACTIVITY;

ECHINODERMATA; HOLOTHUROIDEA; STICHOPUS; STICHOPUS JAPONICUS;

EID: 50449104103     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2008.06.001     Document Type: Article

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