Uptake of ΣDDT, arsenic, cadmium, copper, and lead by lettuce and radish grown in contaminated horticultural soils

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 15, 2008, Pages 6584-6593

  Gaw, S K ^a,e   Kim, N D ^b   Northcott, G L ^c   Wilkins, A L ^a   Robinson, G ^d  

^a UNIVERSITY OF WAIKATO   (New Zealand)

^b Environment Waikato   (New Zealand)

^c THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^d Hill Laboratories   (New Zealand)

^e UNIVERSITY OF CANTERBURY   (New Zealand)

Author keywords

DDT; Arsenic; Cadmium; Copper; Lead; Lettuce; Orchard soils; Phytoavailable; Radish

Indexed keywords

LACTUCA; LACTUCA SATIVA; RAPHANUS SATIVUS;

1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHANE; 1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHYLENE; ARSENIC; CADMIUM; CHLORPHENOTANE; COPPER; LEAD; PESTICIDE RESIDUE; TRACE ELEMENT;

ARTICLE; CHEMISTRY; LETTUCE; METABOLISM; RADISH; SOIL POLLUTANT;

ARSENIC; CADMIUM; COPPER; DDT; DICHLORODIPHENYL DICHLOROETHYLENE; DICHLORODIPHENYLDICHLOROETHANE; LEAD; LETTUCE; PESTICIDE RESIDUES; RAPHANUS; SOIL POLLUTANTS; TRACE ELEMENTS;

EID: 50449098729     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf073327t     Document Type: Article

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