Effect of a diet supplemented with α-tocopherol and β-carotene on ATP and antioxidant levels after hepatic ischemia-reperfusion

Journal of Clinical Biochemistry and Nutrition

Volumn 43, Issue 1, 2008, Pages 13-18

  Codoñer Franch, Pilar ^a   Muñiz, Pilar ^b   Gasco, Esperanza ^a   Domingo, Juan V ^a   Valls Belles, Victoria ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b UNIVERSITY OF BURGOS   (Spain)

Author keywords

tocopherol; carotene; GSH; Ischemia reperfusion; Oxidative stress

Indexed keywords

ADENOSINE TRIPHOSPHATE; ALPHA TOCOPHEROL; BETA CAROTENE; CATALASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; LIVER ISCHEMIA; MALE; NONHUMAN; OXIDATIVE STRESS; PROTEIN DETERMINATION; RAT; REPERFUSION INJURY; TISSUE LEVEL;

RATTUS; RATTUS NORVEGICUS;

EID: 50349087581     PISSN: 09120009     EISSN: None     Source Type: Journal    
DOI: 10.3164/jcbn.2008038     Document Type: Article

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