Mycobacterium peregrinum infection in farmed European tench (Tinca tinca L.)

Veterinary Microbiology

Volumn 131, Issue 3-4, 2008, Pages 393-399

  Aranaz, A ^a   Gibello, A ^a   Alvarez J ^a   Mata, A I ^a   Rodriguez A ^a   Fallola, C ^b   Fernandez Garayzabal J F ^a   Dominguez L ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b Direccion General de Medio Ambiente   (Spain)

Author keywords

European tench; Farmed fish; Mycobacteriosis; Mycobacterium peregrinum

Indexed keywords

RNA 16S;

ARTICLE; BACTERIAL INFECTION; BACTERIUM CULTURE; FISH; GENE SEQUENCE; HISTOPATHOLOGY; MYCOBACTERIOSIS; MYCOBACTERIUM PEREGRINUM; NONHUMAN; POLYMERASE CHAIN REACTION;

ANIMALS; AQUACULTURE; CYPRINIDAE; FISH DISEASES; MYCOBACTERIUM; MYCOBACTERIUM INFECTIONS;

MYCOBACTERIUM PEREGRINUM; PISCES; TINCA; TINCA TINCA;

EID: 50249173913     PISSN: 03781135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.vetmic.2008.04.017     Document Type: Article

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