Adaptive Mean-Linkage with Penalty: A new algorithm for cluster analysis

Chemometrics and Intelligent Laboratory Systems

Volumn 94, Issue 1, 2008, Pages 1-8

  Dósea, Marcos ^a   Silva, Leila ^a   Silva, Maria A ^a   Cavalcanti, Sócrates C H ^a  

^a FEDERAL UNIVERSITY OF SERGIPE   (Brazil)

Author keywords

Chemosystematics; Cluster analysis; Clustering; Essential oil composition

Indexed keywords

ESSENTIAL OIL; VEGETABLE OIL;

ADAPTIVE MEAN LINKAGE WITH PENALTY ALGORITHM; ALGORITHM; ARTICLE; CHEMOTAXONOMY; CLUSTER ANALYSIS; INTERMETHOD COMPARISON; MATHEMATICAL MODEL; PHYLOGENETIC TREE; PRIORITY JOURNAL;

EID: 50249112044     PISSN: 01697439     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemolab.2008.05.007     Document Type: Article

References (23)

1. Forina A., Armanino C., and Raggio V. Anal. Chim. Acta 454 (2002) 13-19
2. Beebe K.R., Pell R.J., and Seasholtz M.B. Chemometrics: a practical guide (1998), Wiley, New York, Chichester
3. Otto M. Chemometrics: statistics and computer application in analytical chemistry (1999), Wiley-VCH, Weinheim, Chichester
4. Theodoridis S., and Koutroumbas K. Pattern Recognition. 3rd ed (2003), Elsevier, Amsterdam
5. DeGaetano A.T. J. Climate 9 (1996) 1765-1782
6. Baumgartner C., Gautsch K., Bohm C., and Felber S. J. Digit. Imaging 18 (2005) 219-226
7. Zadeh L.A. Inf. Control 8 (1965) 338-351
8. Bochang Y., and Xuejing X. J. Geochem. Explor. 23 (1985) 281-291
9. Magalhaes N.S.S., Cavalcanti S.C.D., De Menezes I.R.A., Araujo A.A.D., De Oliveira H.M., and Alves A.J. Eur. J. Med. Chem. 34 (1999) 83-92
10. Jacobson I., Booch G., and Rumbaugh J. IEEE Softw. 16 (1999) 96-102
11. Gosling J. The Java language specification. 3rd ed (2005), Addison-Wesley, Upper Saddle River, NJ; London
12. Edwards A.W.F., and Cavallis L.L. Biometrics 21 (1965) 362-375
13. Karousou R., Vokou D., and Kokkini S. Biochem. Syst. Ecol. 26 (1998) 889-897
14. SerratoValenti G., Bisio A., Cornara L., and Ciarallo G. Ann. Bot-London 79 (1997) 329-336
15. Sivropoulou A., Nikolaou C., Papanikolaou E., Kokkini S., Lanaras T., and Arsenakis M. J. Agric. Food Chem. 45 (1997) 3197-3201
16. Marino M., Bersani C., and Comi G. Int. J. Food Microbiol. 67 (2001) 187-195
17. Ezer N., Vila R., Canigueral S., and Adzet T. Phytochem. 41 (1996) 203-205
18. Ozcan M., Chalchat J.C., and Akgul A. Food Chem. 75 (2001) 459-463
19. PerezAlonso M.J., VelascoNegueruela A., GilPinilla M., DePaz P.L.P., Vallejo C.G., and Esteban J.L. Biochem. Syst. Ecol. 24 (1996) 571-575
20. Araujo E.C., Silveira E.R., Lima M.A., Neto M.A., de Andrade I.L., Santiago G.M., and Mesquita A.L. J. Agric. Food Chem. 51 (2003) 3760-3762
21. Aguiar E.H.A., Zoghbi M.D.B., Silva M.H.L., Maia J.G.S., Amasifen J.M.R., and Rojas U.M. J. Essent. Oil Res. 15 (2003) 130-132
22. Lopez A.G., Banchio E., and Zygadlo J.A. J. Essent. Oil Res. 14 (2002) 179-180
23. Azevedo N.R., Campos I.F.P., Ferreira H.D., Portes T.A., Seraphin J.C., de Paula J.R., Santos S.C., and Ferri P.H. Biochem. Syst. Ecol. 30 (2002) 205-216