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Volumn 82, Issue 9, 2008, Pages 1499-1505

Evaluation of the stability of dye heteroassociates formed in aqueous solutions

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVES;

EID: 50249105765     PISSN: 00360244     EISSN: None     Source Type: Journal    
DOI: 10.1134/S0036024408090173     Document Type: Article
Times cited : (2)

References (37)
  • 16
  • 37
    • 44449159559 scopus 로고    scopus 로고
    • 3. [Russ. J. Phys. Chem. 79 (3), 478 (2005)]
    • S. A. Shapovalov, Zh. Fiz. Khim. 79(3), 565 (2005) [Russ. J. Phys. Chem. 79 (3), 478 (2005)].
    • (2005) Zh. Fiz. Khim. , vol.79 , pp. 565
    • Shapovalov, S.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.