Structural polymorphism of hydrated monoacylated maltose glycolipids

Chemistry and Physics of Lipids

Volumn 155, Issue 1, 2008, Pages 31-37

  Howe, Jörg ^a   Garidel, Patrick ^b   Wulf, Matthias ^c   Gerber, Sven ^c   Milkereit, Götz ^c   Vill, Volkmar ^c   Roessle, Manfred ^d   Brandenburg, Klaus ^a  

^a RESEARCH CENTER BORSTEL   (Germany)

^b MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

^c UNIVERSITY OF HAMBURG   (Germany)

^d EUROPEAN MOLECULAR BIOLOGY LABORATORY   (Germany)

Author keywords

Glycolipids; Interdigitated phase; Lyotropism; Orthorhombic structure; Structural polymorphism

Indexed keywords

GLYCOLIPID; MALTOSE;

ARTICLE; CHEMICAL STRUCTURE; GEL; HYDROGEN BOND; LIPID BILAYER; LIQUID CRYSTAL; PHASE TRANSITION; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; STRUCTURE ANALYSIS; SUBSTITUTION REACTION;

ACETYLATION; CALORIMETRY, DIFFERENTIAL SCANNING; CARBOHYDRATES; CHEMISTRY, PHYSICAL; GLYCOLIPIDS; HYDROGEN BONDING; LIPIDS; MALTOSE; MODELS, CHEMICAL; SCATTERING, RADIATION; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE; WATER; X-RAY DIFFRACTION; X-RAYS;

EID: 50149119065     PISSN: 00093084     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemphyslip.2008.07.002     Document Type: Article

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