Morphological study on thermal treatment and degradation behaviors of solution-grown poly(l-lactide) single crystals

Ultramicroscopy

Volumn 108, Issue 10, 2008, Pages 1054-1057

  Lee, Won Ki ^a   Iwata, Tadahisa ^b  

^a Pukyong National University   (South Korea)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

Enzymatic degradation; l Poly(lactide); Lamellar crystals; Thermal treatment

Indexed keywords

ACETONITRILE; ATOMIC FORCE MICROSCOPY; CRYSTAL DEFECTS; CRYSTALLOGRAPHY; CRYSTALS; DEGRADATION; ENZYMES; FOOD ADDITIVES; HEAT TREATMENT; IMAGING TECHNIQUES; MELTING POINT; MICROSCOPIC EXAMINATION; MORPHOLOGY; POWDERS; SCANNING PROBE MICROSCOPY; SULFATE MINERALS;

BUFFERED SOLUTIONS; CHAIN EXTENSIONS; DILUTE SOLUTIONS; ENZYMATIC DEGRADATION; ENZYME ATTACK; GROWN CRYSTALS; INITIAL STAGES; L-POLY(LACTIDE); LAMELLAR CRYSTALS; LAMELLAR THICKNESS; MELTING TEMPERATURE; MORPHOLOGICAL CHANGES; MORPHOLOGICAL STUDY; POLY-L-LACTIDE; SURFACE EROSION; THERMAL TREATMENT;

SINGLE CRYSTALS;

ACETONITRILE; POLYLACTIDE; PROTEINASE K;

ARTICLE; ATOMIC FORCE MICROSCOPY; CRYSTAL; ENZYME DEGRADATION; HEAT TREATMENT;

EID: 50149101279     PISSN: 03043991     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ultramic.2008.04.012     Document Type: Article

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