Nitrous oxide production and consumption potential in an agricultural and a forest soil

Communications in Soil Science and Plant Analysis

Volumn 39, Issue 15-16, 2008, Pages 2205-2220

  Yu, Kewei ^a,c   Struwe, Sten ^b   Kjøller, Annelise ^b   Chen, Guanxiong ^a  

^a INSTITUTE OF APPLIED ECOLOGY   (China)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

Acetylene; Climate change; Denitrification; Greenhouse gases; Nitrous oxide consumption

Indexed keywords

AGRICULTURAL LAND; AGRICULTURAL SOIL; CONCENTRATION (COMPOSITION); DENITRIFICATION; EMISSION; FIELD METHOD; FOREST SOIL; INHIBITION; MEASUREMENT METHOD; NITROUS OXIDE; REDUCTION; SOIL EMISSION;

EID: 50149084541     PISSN: 00103624     EISSN: 15322416     Source Type: Journal    
DOI: 10.1080/00103620802137639     Document Type: Article

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