메뉴 건너뛰기




Volumn 142, Issue 1-2, 2008, Pages 1-19

Viscosities of liquids, colloidal suspensions, and polymeric systems under zero or non-zero electric field

(1)  Hao, Tian a  

a NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTRIC FIELD EFFECTS; ELECTRIC FIELDS; ELECTROMAGNETIC FIELD THEORY; ELECTROMAGNETIC FIELDS; ELECTROMAGNETISM; FREE VOLUME; HYDRODYNAMICS; LIQUIDS; POLYMER MELTS; POLYMER SOLUTIONS; POLYMERS; SUSPENSIONS (COMPONENTS); VISCOMETERS; VISCOSITY;

EID: 49949087807     PISSN: 00018686     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cis.2008.04.002     Document Type: Review
Times cited : (23)

References (105)
  • 5
    • 49949112739 scopus 로고    scopus 로고
    • W.M. Winslow, U.S. Patent 2417850, 1947
    • W.M. Winslow, U.S. Patent 2417850, 1947
  • 35
  • 43
    • 0347102465 scopus 로고
    • Disperse systems: dependence of rheological properties on the type of flow with implications for food rheology
    • Jowitt R., et al. (Ed), Applied science publishers chapter 13
    • Giesekus H. Disperse systems: dependence of rheological properties on the type of flow with implications for food rheology. In: Jowitt R., et al. (Ed). Physical properties of foods (1983), Applied science publishers chapter 13
    • (1983) Physical properties of foods
    • Giesekus, H.1
  • 70
    • 49949102453 scopus 로고    scopus 로고
    • J.E. Stangroom, I. Harness, GB Patent 2153372, 1985.
    • J.E. Stangroom, I. Harness, GB Patent 2153372, 1985.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.