Fear of food in Europe? Fear of foods in Europe through Hungarian experience

Trends in Food Science and Technology

Volumn 19, Issue 8, 2008, Pages 441-444

  Banati D ^a  

^a CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

CANNING; DECISION MAKING; FOOD PRESERVATION; HEALTH RISKS; RISK ANALYSIS; RISK ASSESSMENT;

EUROPEAN; FOOD SAFETY; HUNGARIAN; NEW TECHNIQUES;

RISK PERCEPTION;

EID: 49849085596     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2008.04.004     Document Type: Article

References (9)

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3. EFSA. Draft scientific opinion of Food Safety, Animal Health and Welfare and Environmental Impact of animals derived from cloning by somatic cell nucleus transfer (SCNT) and their offspring and products obtained from those animals. Draft scientific opinion of the scientific committee. European Food Safety Authority 2008 (2008) 1-47
4. EGE. (2007). The Ethical Aspects of Animal Cloning for Food Supply. Proceedings of the Round-table Debate. Brussels. 24-25 September, 2007. The European Group on Ethics in Sciences and New Technologies to the European Commission. pp. 1-123.
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7. FDA. Animal cloning: A risk assessment (2008), U.S. Food and Drug Administration. Center for Veterinary Medicine. Department of Health & Human Services. http://www.fda.gov/bbs/topics/NEWS/2006/NEW01541.html
8. Maynard, Aitken, Butz, Colvin, Donaldson, Oberdörster, et al. Safe handling of nanotechnology. Nature 444 (2006) 267-269
9. NFT. (2005). Nemzeti Fejlesztési Terv helyzetelemzés. [National Development Plan Progress Report. Sectoral features of food processing.] Annex 10, pp. 1-12.