Characterizations of glycerol plasticized-starch (GPS)/carbon black (CB) membranes prepared by melt extrusion and microwave radiation

Carbohydrate Polymers

Volumn 74, Issue 4, 2008, Pages 895-900

  Ma, Xiaofei ^a   Chang, Peter R ^b   Yu, Jiugao ^a   Lu, Peilin ^a  

^a TIANJIN UNIVERSITY   (China)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Carbon black; Electrical properties; Melt extrusion; Microwave radiation; Starch

Indexed keywords

AGGLOMERATION; CARBON BLACK; CARBON CARBON COMPOSITES; COMPOSITE MICROMECHANICS; ELECTRIC CIRCUIT BREAKERS; EXTRUSION; FORMING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FOURIER TRANSFORMS; GLOBAL POSITIONING SYSTEM; GLYCEROL; IMAGING TECHNIQUES; INFRARED SPECTROSCOPY; MELT SPINNING; MICROWAVES; PERCOLATION (FLUIDS); SATELLITE NAVIGATION AIDS; STARCH;

ELECTRICAL CONDUCTANCE; ELECTRICAL PERCOLATION THRESHOLD; ELECTRICAL PROPERTIES; ELECTRICALLY CONDUCTIVE; FOURIER TRANSFORM INFRARED (FTIR) SPECTROSCOPY; LOW CONDUCTIVITY; MELT EXTRUSION; MELT EXTRUSIONS; MICROWAVE RADIATION; MICROWAVE RADIATIONS; REINFORCING EFFECTS;

MEMBRANES;

EID: 49749146367     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.05.015     Document Type: Article

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