Effect of temperature during ripening on grain quality of rice

Soil Science and Plant Nutrition

Volumn 23, Issue 1, 1977, Pages 109-112

  Resurreccion, Adoration P ^a   Juliano, Bienvenido O ^a   Yoshida, Shouichi ^a   Hara, Tetsuo ^b  

^a INTERNATIONAL RICE RESEARCH INSTITUTE   (Philippines)

^b GIFU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 49749138394     PISSN: 00380768     EISSN: 17470765     Source Type: Journal    
DOI: 10.1080/00380768.1977.10433027     Document Type: Article

References (12)

1. STANsEL, j.W., The influence of heredity and environment on endosperm characteristics of rice (Orza sativa), Ph.D. thesis, Purdue Univ. 1965
2. SUZUKI, H. and MURAYAMA, N., Effect of temperature on the rice grains and rice starches, Intern. Ric, Comm. Newslelt. (spec. issue), 82-92 (1967)
3. KUIARA, Y. and KA]IKAWA, Y., Studies on properties of early seasonal rice. Part J. Physicochemical properties of early seasonal rice, Nosan Kako Gijutsu Kenlryu Kaishi, 7, 151-155 (1960)
4. MURAYAMA, N. and KAWARASAKI, U., The effect ofripening temperature on rice and rice.tarch, Ann. Rept. Natl. Inst. Agr. Sci., 110-118 (1961)
5. NIKUNI, Z., HIzuKuRI, S., KUMAGAI, K., HASEGAWA, II., MORIWAKI, T., FUKUI, T., Dor, K., NARA, S., and MAEDA, L., The effect of temperature during the maturation period on the physico-chemical properties of potato and rice starches, Mem. Inst. Sci. Ind. Res. Osaka Univ., 26, 1-27 (1969)
6. EBATA, M. and NAGATO, K., Ripening conditions and grain characteristics, Intern. Ric, Comm. Ntwslett. (spec. issue), 10-17 (1967)
7. YOSHIDA, S. and HARA, T., Influence of air temperature and light on grain ruling of an indica and a japonica rice (Oryza sativa L.) in a controlled environment, Soil Sci. Plant NutT. 23,93-107 (1977)
8. jUUANO, B.O., ANTONIO, A.A., and EsMAMA, B.V., Effects of protein content on the distribution and properties of rice protein, J. Sci. Food Agrlc., 24, 295-305 (1973)
9. JULIANO, B.O., A simplified assay for milled-rice amylose, Cereal Sci. Today, 16, 334-338, 340, 360 (1971)
10. LITTLE, R.R., HILDER, G.B., and DAWSON, E.lI., Differential effect of dilute alkali on 25 varieties of milled white rice, Cereal Ckm., 35, 111-126 (1958)
11. CAOAMPANG, G.B., PEREZ, C.M., and JULIANO, B.O., A gel consistency test for eating quality of rice, J. Sci. Food Agric., 24, 1589-1594 (1973)
12. GOMEZ, K.A. and DE DATTA, S.K., Influence of environment on protein content of rice, Agron. J" 67, 565-568 (1975)