Identification of volatile orange juice components that increase the IL-4 and IL-10 formation in buccal cells

Current Topics in Nutraceutical Research

Volumn 6, Issue 1, 2008, Pages 23-28

  Held, Sandra ^a   Somoza, Veronika ^a,b  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

^b 103 Babcock Hall ^*  (United States)

Author keywords

terpineol; Epithelial buccal cells; Interleukin 10; Interleukin 4; Orange juice

Indexed keywords

INTERLEUKIN 10; INTERLEUKIN 4; LIMONENE; LINALOOL; TERPINEOL;

ARTICLE; CHEEK; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CYTOKINE PRODUCTION; EPITHELIUM CELL; FLOW CYTOMETRY; HUMAN; HUMAN CELL; IMMUNOMODULATION; MALE; MASS FRAGMENTOGRAPHY; ORANGE JUICE;

EID: 49749133222     PISSN: 15407535     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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